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Beef Urunda Kari Poriyal

Ingredients:

ground mutton
2lbs
Onions
1 medium finely chopped
Turmeric Powder
1/4 Teaspoons
Chili Powder
1 Teaspoons
Ginger/Garlic paste
1 Tablespoons
Salt
1 Tablespoons
Green chillies
4 medium finely chopped
Cilantro
1 small bunch finely chopped
Ginger
1 small finely chopped
Garlic
3 pieces finely chopped
Dhalia(pottu kadalai)
1/2 Cups
Oil
1 Cups

Preparation mode:


Footnotes:

This Tamil recipes Beef Urunda Kari Poriyal is a favorite of many in our family. We also made this into a curry and dropped these balls into them. They are good for snacks for drinks and also for white rice meals.

 

Indian Beef Meat Balls Fry recipe is an excellent side dish with rice and sambar, rice and rasam and curd rice, briyani, fried rice.