Recipes

Malli-Vengaya Chutney
Preparation: 10 minutes
Contains: 9 ingredients
Category: Chutney/Patchadi
Difficulty: Easy

Malli-Vengaya Chutney

3 Mar 2015 1 0 No Comments
14818 views
Wash and soak the dal for 15 minutes. Heat the oil in a pan, add the soaked dal and fry till it browns lightly. Add the onion, asafoetida, tamarind, red chillies, mustard and salt and fry well till the mustard seeds pop for a few minutes. Cool and keep aside.…
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