Recipes

Pressure cook the ground mutton or goat meat with turmeric IN a frying pan heat oil and fry the onions Now add the cilantro, ginger/garlic paste, mint and dry them as well turn off heat and remove and cool it IN a blender grind the above coarse not fine to…

Boil mutton with salt,turmeric,jeera, chilli and little coriander powders and ginger-garlic paste. Boil potato separately and keep aside Season with small oinions, curry leaves,cinnamon,cloves and sombu and tomatoes. Add the cooked mutton, potato and the cocanut into the seasoning and before bringing it down add 1 /2 teaspoon of lime…

Grind half of the onions, tomato, coriander powder, chilli and cumin in the blender with very little water Heat oil on medium heat in frying pan Add fennel powder,and the remaining onions and fry till golden brown Add the ground ingredients with the garlic paste and turmeric powder and fry…

Wash and cut the liver into smaller pieces. Marinate it with turmeric, chili, garlic& ginger paste and salt and pepper In a large frying pan season the onions diced and green chili well Add the marinated liver and fry them together well Cook on high till all the water has…

For one large intestine use 1/2 cup ( veesambadi) of Channa dal. Cook well ( malarnthirukanum ) the dal separately without salt or any masala. Cook the intestine in a pressure cooker for 15 to 20 mnts with salt,tumeric powder,chilli pdr,jeera pdr,little coriander pdr and a little ginger-garlic paste. Have…

Cut mutton in small pieces. Peel the potatoes into small pieces (1 inch cubes). Wash and drain them. In a pressure cooker, cook them together. After the first whistle wait for five minutes and turn the heat off Wait for a few minutes for the heat to cool off from…

Marinate the cleaned and cut mutton head pieces with ginger paste, garlic paste,cumin powder, turmeric powderand salt. Leave it for a few minutes. Take a large cooking pot and boil the marinated mutton head pieces on low heat for 15 minutes with the lid closed.Switch off. In another frying pan…

Clean and peel skin of pumpkin. Cut into small pieces. In a frying pan add oil and heat add mustard and urid, wait till it pops cut the onion, tomato and green chili Add them to the pan wait for a few minutes and then add the pumpkin Now add…

Rinse toor dal. You can use a pressuer cooker and cook it for about 15 minutes after the first whistle After that turn to medium heat Use a frying pan and pour oil and heat it Add mustard seeds and urid dal and wait till it pops out and add…

Cut mutton in small pieces. Drain off water. Add turmeric powder and salt. Soak for about an hour Pour oil in a heated frying pan. Add fennel powder and fry. Add the ginger/garlic paste, 2 chilis, onions and the tomatoes to the pan and fry them lightly In a blender…

Clean and wash toor dal In a pressure add toor dal and turn to high heat Cook for 15 minutes after the first whistle and turn heat to low and take it out In a frying pan add oil and heat high Now add mustard seeds and uril dal and…

Remove the membrane by putting it in the water. Sprinkle little water on the brain and cook with salt, turmeric and jeera pdr and a pinch of chilli powder. Season with a good quantity of oil, small onions and curry leaves. Add the brain, cut into small pieces with a…