Recipes

Uppuma
Contains: 12 ingredients
Category: Breakfast
Difficulty: Easy

Uppuma

4 Mar 2015 0 0 No Comments
15020 views
Heat a large heavy saucepan over a medium heat and toast the rava for 5 minutes, stirring continuously, until the grains turn golden Remove from the heat and set aside In another heavy saucepan heat the ghee or oil. When hot add the mustard seeds, cumin, urad dal, chana dal,…
Usili Uppuma
Contains: 9 ingredients
Category: Breakfast
Difficulty: Easy

Usili Uppuma

4 Mar 2015 0 0 No Comments
27023 views
Take rice and dal in a vessel and dry roast. When the dal turns into a reddish brown color, turn off the stove. Wash the roasted rice and dal. Heat oil and splutter mustard seeds. Add asafoetida, toor dal, urad dal, channa dal, red chillies and curry leaves. Add water…
Vengaya Uthapam
Contains: 7 ingredients
Category: Breakfast
Difficulty: Easy

Vengaya Uthapam

4 Mar 2015 0 0 No Comments
4484 views
Mix and stir already prepared dosa batter, chopped onion, minced chili and ginger Pour one serving spoon to a heated frying pan. Don’t spread like crispy dosa. Just pour and let it spread on its own. It has to be even and flat. When the bottom is light golden brown,You…
Aappam
Contains: 6 ingredients
Category: Breakfast
Difficulty: Easy

Aappam

4 Mar 2015 0 0 No Comments
19072 views
Add the raw rice to about 4 cups of water and let it be for about 3 to 4 hours Take the rice from water after draining it completely and grind it to a regular idli consistency. Add the coconut milk to it and mix well. Let it ferment overnight.…
Pongal
Contains: 6 ingredients
Category: Breakfast
Difficulty: Easy

Pongal

4 Mar 2015 0 0 No Comments
12317 views
Clean and wash thoroughly the rice and dal. In a deep pan, boil them together in ¼ litre of water. When rice and dal are cooked, keep them aside. In a separate shallow pan, heat the ghee and stir fry cumin seeds and cashew nuts slightly and separately. Add it…
Kolai Puttu
Preparation: 20 minutes
Contains: 4 ingredients
Category: Breakfast
Difficulty: Easy

Kolai Puttu

4 Mar 2015 0 0 No Comments
5075 views
Soak rice in water for 4 hrs, then drain it and grind it to make fine powder Heat the powder for 5 mts.While heating stir it. Keep it for cooling. Mix salt with water sprinkle this to the powdered rice just to make the powder wet. Place the powdered rice…
Vendekai Pachadi
Preparation: 30 minutes
Contains: 12 ingredients
Category: Chutney/Patchadi
Difficulty: Easy

Vendekai Pachadi

4 Mar 2015 0 0 No Comments
11920 views
Clean by wiping the okra. Chop off the stems at both ends. Slice round medium sized Pour oil in a large frying pan. Add red chilis(broken), fenugreek seeds, urid dal and mustard seeds. Fry till urid dal becomes brown and mustard seeds pop Add onions and fry first. Now add…
Thakali Vengaya Pachadi
Preparation: 20 minutes
Contains: 9 ingredients
Category: Chutney/Patchadi
Difficulty: Easy

Thakali Vengaya Pachadi

4 Mar 2015 0 0 No Comments
2932 views
Heat oil in a pan. Add the cloves, cardamom and cinnamon. As the spices splutter, add the finely cut onions and chilis (split lengthwise) into the vessel After 2 minutes add the finely cut tomatoes into the pan. Now add the ginger-garlic paste and salt to the contents. Close the…
Thakali Chutney
Preparation: 20 minutes
Contains: 8 ingredients
Category: Chutney/Patchadi
Difficulty: Easy

Thakali Chutney

4 Mar 2015 0 0 No Comments
3095 views
Heat the oil in a non-stick pan, add the green chillies, chana dal, urad dal and curry leaves and sauté for a few seconds Add the onions and sauté till they turn translucent. Add the chopped tomato, turmeric powder and salt and sauté for another 4 to 5 minutes Allow…
Puthandu Pachadi
Preparation: 60 minutes
Contains: 6 ingredients
Category: Chutney/Patchadi
Difficulty: Easy

Puthandu Pachadi

4 Mar 2015 0 0 No Comments
2614 views
In a bowl add tamarind juice, jaggery juice dissolved in water Cut mango into small pieces, coconut also into small pieces Add these to the tamarind and jaggery juice, then neem flowers, salt, if required chillies green mashed mix well. this can have like juice on Ugadi day its called…
Pudina Chutney
Preparation: 10 minutes
Contains: 5 ingredients
Category: Chutney/Patchadi
Difficulty: Easy

Pudina Chutney

4 Mar 2015 0 0 No Comments
3321 views
Wash mint and remove leaves Blend together mint leaves, green chilies, tamarind paste and salt to make a paste Add a little water to make a smooth paste Remove from blender and mix in yogurt Serve with rice, idli, do
Mysore Hot Chutney
Preparation: 15 minutes
Contains: 10 ingredients
Category: Chutney/Patchadi
Difficulty: Easy

Mysore Hot Chutney

4 Mar 2015 0 0 No Comments
53405 views
Heat the oil in a pan and roast the chana dal and urad dal till they become golden brown. Add the red chillies and fry for 2 minutes. Add the tamarind, peppercorns, jaggery and coconut and fry for a while. Cool for some time. When cool, grind with salt to…
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