Kootu/Poriyal

Puthandu Pachadi
Preparation: 60 minutes
Contains: 6 ingredients
Category: Chutney/Patchadi
Difficulty: Easy

Puthandu Pachadi

4 Mar 2015 0 0 No Comments
2345 views
In a bowl add tamarind juice, jaggery juice dissolved in water Cut mango into small pieces, coconut also into small pieces Add these to the tamarind and jaggery juice, then neem flowers, salt, if required chillies green mashed mix well. this can have like juice on Ugadi day its called…
Pudina Chutney
Preparation: 10 minutes
Contains: 5 ingredients
Category: Chutney/Patchadi
Difficulty: Easy

Pudina Chutney

4 Mar 2015 0 0 No Comments
2920 views
Wash mint and remove leaves Blend together mint leaves, green chilies, tamarind paste and salt to make a paste Add a little water to make a smooth paste Remove from blender and mix in yogurt Serve with rice, idli, do
Mysore Hot Chutney
Preparation: 15 minutes
Contains: 10 ingredients
Category: Chutney/Patchadi
Difficulty: Easy

Mysore Hot Chutney

4 Mar 2015 0 0 No Comments
51255 views
Heat the oil in a pan and roast the chana dal and urad dal till they become golden brown. Add the red chillies and fry for 2 minutes. Add the tamarind, peppercorns, jaggery and coconut and fry for a while. Cool for some time. When cool, grind with salt to…
Mango Chutney
Preparation: 15 minutes
Contains: 9 ingredients
Category: Chutney/Patchadi
Difficulty: Easy

Mango Chutney

4 Mar 2015 0 0 No Comments
27555 views
Combine sugar and vinegar in a 6 quart pot; bring to a boil, stirring until sugar dissolves. Add remaining ingredients and simmer, uncovered, until syrupy and slightly thickened, 45 minutes to 1 hour. Stir occasionally during cooking. Pour into clean, hot jars leaving 1/2-inch headspace; close jars. Process in a…
Malli-Vengaya Chutney
Preparation: 10 minutes
Contains: 9 ingredients
Category: Chutney/Patchadi
Difficulty: Easy

Malli-Vengaya Chutney

3 Mar 2015 1 0 No Comments
14881 views
Wash and soak the dal for 15 minutes. Heat the oil in a pan, add the soaked dal and fry till it browns lightly. Add the onion, asafoetida, tamarind, red chillies, mustard and salt and fry well till the mustard seeds pop for a few minutes. Cool and keep aside.…
Kovakka Chutney
Preparation: 20 minutes
Contains: 13 ingredients
Category: Chutney/Patchadi
Difficulty: Easy

Kovakka Chutney

3 Mar 2015 1 0 No Comments
9946 views
For seasoning Curry leaves – 2 – 3 nos Cumin seeds(Jeerakam) – 1 tsp Dry red chilly(Kollamulaku) – 1 nos Garlic pod – 1 nos Clean and chop the tindoora Dondakaya and keep aside. Heat a tbsp of oil in a kadai. Add black gram, Bengal gram, cumin seeds, fenugreek…
Kathrikai Patchadi
Contains: 8 ingredients
Category: Chutney/Patchadi
Difficulty: Moderate

Kathrikai Patchadi

3 Mar 2015 1 0 No Comments
17077 views
Wash and cur the eggplant into small cubes Cut the onions into small pieces Cut the green chilis also into round pieces Heat a cooking pan In medium heat pour the oil and add mustard seeds, urad dal , green chili and red whole chili When the mustard pops add…
Idli Molaga Podi
Preparation: 10 minutes
Contains: 8 ingredients
Category: Chutney/Patchadi
Difficulty: Easy

Idli Molaga Podi

3 Mar 2015 1 0 No Comments
3982 views
Mix and roast all the ingredients When roasted, powder and store in an airtight vessel
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