Kootu/Poriyal

Elumichai Sadham
Preparation: 20 minutes
Contains: 14 ingredients
Category: Rice
Difficulty: Easy

Elumichai Sadham

9 Mar 2015 0 0 No Comments
3075 views
Cook the toor dal (pressure cooker is fine) Take a wide vessel pour two cups of water, add salt, pepper, garlic with skin, green chili,Asafoetida, turmeric and cumin powder. In a seperate pan cut Lime into small pieces and half cook it for a few minutes Now add the half…
Mullangi Poriyal
Contains: 9 ingredients
Category: Kootu/Poriyal
Difficulty: Easy

Mullangi Poriyal

9 Mar 2015 0 0 No Comments
3795 views
Cut the raddish into small cubes, add red chili and marinate for 5 minutes Add oil to frying pan and heat high Add mustard seed and urid dal wait till it pops add curry leaves Cut the onions and tomato into small pieces, add and fry a bit add the…
Urulaikilangu Kootu
Contains: 12 ingredients
Category: Kootu/Poriyal
Difficulty: Easy

Urulaikilangu Kootu

9 Mar 2015 0 0 No Comments
4758 views
Clean and peel skin of potato. Cut into small pieces In a frying pan add oil and heat add mustard and urid dal, wait till it pops cut the onion, tomato and green chili Add them to the pan wait for a few minutes and then add curry leaves and…
Thengkai Pusinika  Kootu
Contains: 12 ingredients
Category: Kootu/Poriyal
Difficulty: Easy

Thengkai Pusinika Kootu

9 Mar 2015 0 0 No Comments
1685 views
Clean and peel skin of pumpkin. Cut into small pieces. In a frying pan add oil and heat add mustard and urid, wait till it pops cut the onion, tomato and green chili Add them to the pan wait for a few minutes and then add the pumpkin Now add…
Thakkali Paruppu Kootu
Contains: 12 ingredients
Category: Kootu/Poriyal
Difficulty: Easy

Thakkali Paruppu Kootu

9 Mar 2015 0 0 No Comments
30710 views
Rinse toor dal. You can use a pressuer cooker and cook it for about 15 minutes after the first whistle After that turn to medium heat Use a frying pan and pour oil and heat it Add mustard seeds and urid dal and wait till it pops out and add…
Plain Paruppu Kootu
Contains: 8 ingredients
Category: Kootu/Poriyal
Difficulty: Easy

Plain Paruppu Kootu

9 Mar 2015 0 0 No Comments
30560 views
Clean and wash toor dal In a pressure add toor dal and turn to high heat Cook for 15 minutes after the first whistle and turn heat to low and take it out In a frying pan add oil and heat high Now add mustard seeds and uril dal and…
PalaKai Kootu
Contains: 13 ingredients
Category: Kootu/Poriyal
Difficulty: Easy

PalaKai Kootu

9 Mar 2015 0 0 No Comments
3330 views
Clean and cut the vegetables into small pieces In a frying pan add oil and heat add mustard and urid, wait till it pops cut the onion, tomato and green chili Add them to the pan wait for a few minutes and then add the vegetables Now add the chili…
Keerai Kootu
Contains: 12 ingredients
Category: Kootu/Poriyal
Difficulty: Easy

Keerai Kootu

9 Mar 2015 0 0 No Comments
14795 views
eash and clean the keerai moe rthan once. There will always be some dirt at the bottm. RInse again and agian , THeresi nothing so irrtiatin gthan dirt when you eat food Cut the keerai into small pieces Add salt, red chili powder and tumeric and marinate for about 5…
Kathrikka Parupu Kootu
Contains: 10 ingredients
Category: Kootu/Poriyal
Difficulty: Easy

Kathrikka Parupu Kootu

9 Mar 2015 0 0 No Comments
1390 views
Wash and cut the kathrikai into lengthwise quarters ( if small & purple better) Use a frying pan to season the mustard seeds with urid dal. Heat oil and fry the mustard and wait till it pops. After that add garlic and red chili fry a bit for about a…
Vendekai Pachadi
Preparation: 30 minutes
Contains: 12 ingredients
Category: Chutney/Patchadi
Difficulty: Easy

Vendekai Pachadi

4 Mar 2015 0 0 No Comments
11587 views
Clean by wiping the okra. Chop off the stems at both ends. Slice round medium sized Pour oil in a large frying pan. Add red chilis(broken), fenugreek seeds, urid dal and mustard seeds. Fry till urid dal becomes brown and mustard seeds pop Add onions and fry first. Now add…
Thakali Vengaya Pachadi
Preparation: 20 minutes
Contains: 9 ingredients
Category: Chutney/Patchadi
Difficulty: Easy

Thakali Vengaya Pachadi

4 Mar 2015 0 0 No Comments
2639 views
Heat oil in a pan. Add the cloves, cardamom and cinnamon. As the spices splutter, add the finely cut onions and chilis (split lengthwise) into the vessel After 2 minutes add the finely cut tomatoes into the pan. Now add the ginger-garlic paste and salt to the contents. Close the…
Thakali Chutney
Preparation: 20 minutes
Contains: 8 ingredients
Category: Chutney/Patchadi
Difficulty: Easy

Thakali Chutney

4 Mar 2015 0 0 No Comments
2735 views
Heat the oil in a non-stick pan, add the green chillies, chana dal, urad dal and curry leaves and sauté for a few seconds Add the onions and sauté till they turn translucent. Add the chopped tomato, turmeric powder and salt and sauté for another 4 to 5 minutes Allow…
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