Breakfast

Wash the rice in water.Rinse and  Soak rice and urad dhall(with fenugreek) seperately in water for 4 hours Grind the rice first Grind the urad dhall next Take a large bowl and mix them together. Add salt. Let it ferment over night. Check to see if it well fermented and…

Most rice flour you buy in the market will work, but if you can make your own rice flour at home it will be much better. Mix the rice flour with enough hot water to make dough. Add salt. You need the idli maker and the murukku or idiyaappam press/…

Wash the rice and urad dal in water Rinse and soak rice and urad dhall seperately in water for 4 hours Grind the rice first Grind the urad dhall next Take a large bowl and mix them together. Add salt Let it ferment over night. Check to see if it…

Mix Flour,oil & salt, by hand or in food processor. Knead well by adding water to make a hard dough. Cover it with a wet cloth. Heat oil for Deep Frying. Divide the roll into lime sized balls. With the help of rolling pin .. roll each to disc/circular shape.…

Urad Dal must be soaked for about 3-4 hrs Mix with very little water (as it affects the vadai consistency) in a blender or wet grinder and grind well urad dal Take the wet batter out and add the ingredients above mix it well Pour oil in a deep pan…

Heat a large heavy saucepan over a medium heat and toast the rava for 5 minutes, stirring continuously, until the grains turn golden Remove from the heat and set aside In another heavy saucepan heat the ghee or oil. When hot add the mustard seeds, cumin, urad dal, chana dal,…

Take rice and dal in a vessel and dry roast. When the dal turns into a reddish brown color, turn off the stove. Wash the roasted rice and dal. Heat oil and splutter mustard seeds. Add asafoetida, toor dal, urad dal, channa dal, red chillies and curry leaves. Add water…

Mix and stir already prepared dosa batter, chopped onion, minced chili and ginger Pour one serving spoon to a heated frying pan. Don’t spread like crispy dosa. Just pour and let it spread on its own. It has to be even and flat. When the bottom is light golden brown,You…

Add the raw rice to about 4 cups of water and let it be for about 3 to 4 hours Take the rice from water after draining it completely and grind it to a regular idli consistency. Add the coconut milk to it and mix well. Let it ferment overnight.…

Clean and wash thoroughly the rice and dal. In a deep pan, boil them together in ¼ litre of water. When rice and dal are cooked, keep them aside. In a separate shallow pan, heat the ghee and stir fry cumin seeds and cashew nuts slightly and separately. Add it…

Soak rice in water for 4 hrs, then drain it and grind it to make fine powder Heat the powder for 5 mts.While heating stir it. Keep it for cooling. Mix salt with water sprinkle this to the powdered rice just to make the powder wet. Place the powdered rice…