500 gms. prawns
8 tablespoons channa flour
1 teaspoon chilli powder
1 1/2 ginger
Clean and season the prawns with salt.
Boil them a little water with the peppercorns and ginger.
Drain and apply green chutney ail over them.
Set aside for sometime to dry.
Make a thick batter of the channa flour by blending it with water.
Season with salt and chilli powder.
Coat the prawns with barter and deep fry them.