25 Lady fingers
1 cup Lemon (Nimbu) juice
4 teaspoons Salt (Namak) for lemon juice
2 teaspoons fenugreek seeds
2 teaspoons Red chili pepper (Lal Mirchi)
2 teaspoons mustard powder
1 teaspoon Turmeric (Haldi) powder
1/4 teaspoon asafoetida
2 teaspoons Cumin Seeds (Jeera)
8 teaspoons Salt (Namak) for masala
A few curry leaves
How to make Lady finger pickle:Watch Full Movie Online Streaming Online and Download
* Remove the ends, head and tail of each Lady finger and slit on one side.
* Mix salt with all the ground spices and wet with a little juice.
* Fill the spices in the Lady fingers.
* Heat the oil and fry curry leaves and bing for one minute.
* Remove from the fire, put Lady fingers and the rest of the lemon juice and 4 teaspoons salt.
* Cook till it boils.
* Cool, put an airtight jar.
* Keep it for 3 days, then serve.
Source: okra pickle