Ingredients for Tamil Nadu Style Mulligatawny Soup Recipe:
Ginger root(crushed) – 1 tsp
Garlic(crushed) – 1 tsp
Onion(large and sliced) – 1 no
Gram flour(Kadala podi) – 2 tbsp
Green apple – 1 no
(peeled and diced)
Curry powder – 1 heaped tbsp
Turmeric powder – 1/4 tsp
Tomatoes(medium) – 2 nos
(peeled and chopped)
Bay leaf(Vazhana/karuga ela) – 1 no
Black pepper(coarsely ground) – 1 tsp
Veg stock – 3 cups
Boiled rice – 1 – 2 tbsp (optional)
Oil – 1-2 tbsp
Lemon Wedges for garnishing
Preparation Method of Tamil Nadu Style Mulligatawny Soup Recipe:
1)Heat oil in a pan.
2)Add the ginger and garlic and saute for 2 minutes.
3)Add onion and saute until the onion is transparent.
4)Add the gram flour, apple, curry powder, turmeric, tomatoes, bay leaf, pepper and veg stock.
5)Bring to a boil, cover and reduce heat. Simmer for 45 minutes.
6)Process in a blender or pass through a sieve.
7)Add the rice (if using). Stir well.
:- Serve with lemon wedges.