1. Raw Mango – Cut into fine pieces.
2. Red Chilli powder – according to taste
3. Salt – According to taste
4. Hing – Little
5. Oil for One Cup Raw Mango pieces – 4 tsp oil
6. Mustard seeds to season
7. Dry Roasted Fenugreek Powder – 1 tsp for 1 cup Raw Mango
1. Mix salt with Raw Mango Pieces.
2. On top of it put Red Chilli powder, Hing, Fenugreek Powder.
3. Heat Oil, Season with Mustard seeds and pour over this and Mix well.
Can be served immediately.
Pickle can stay good for a weeks time, if its stored in a Refrigerator.