Ginger Prawns/Shrimp Recipe
Ginger prawns/shrimp is a spicy Indo-Chinese dish. It is one of my favorite Shrimp dishes and tastes awesome when served with Steamed Rice or any Indian Flat Bread.
Medium Size Prawns/Shrimp(de-tailed) – 2 cups/ 500 gms/ 1 pound
Onion – 1 large
Chilli Sauce – 2 tbs
Soy Sauce – 3 tbs
Ginger garlic paste – 1 tbs
Ginger – 3 inch piece (finely chopped)
Corn flour/corn starch – 6-7 tbs
Black pepper powder – 3 pinches
Red food color (optional) – 3-4 drops
Chilly powder and Salt – to taste
Coriander/Cilantro – for garnish
Marinade shrimp/prawns with Chilli sauce, soy sauce, ginger garlic paste, salt and corn starch for about 30 minutes.
Deep fry the shrimp and remove excess oil with the help of a kitchen towel/absorbent sheet.
Grind a large onion into a smooth paste (add a little water while grinding).download film Fast & Furious 9 now
Heat a skillet. Add a 3 tbs oil and add the ground onion paste and fry on a low flame until the paste begins to change color.
Add chopped ginger, 1 tbs soy sauce, black pepper powder, chilly powder, salt and red color and continue frying until the oil begins to separate.
Add the fried shrimp/prawns and mix well. Add a cup of water (if you want gravy) and cook until mixture thickens to required consistency.
Garnish with cilantro.
Serve Hot with Steamed Rice.