Indian fish puttu recipe can be made from any fish fillet. We make it out of shark. Shark has a unique taste for puttu and it’s easy to make. Just buy the fillet and half your work is done. Indian fish puttu is a great side dish for white rice with sambar, rasam, yogurt and fish curries. Indian fish puttu recipe is one of our favorites, we make it at least twice a month.
Fish(shark) fillet 2 lbs
Green chillies 4 medium size
Cilantro ¼ bunch
Ginger 2 inches
Oil 1/2 cup
Turmeric powder 1/2 tsp
Salt 1 tbsp
1 Wash the fillet and cut it into 2 or 3 large pieces
2 Cook them in a large cooking pot with turmeric, salt and ½ cup water for 10 minutes
3 Do not let it over cook. Remove from stove and drain the water.
4 Cut the onions, green chillies, ginger, garlic and cilantro into small fine pieces
5 Take another frying pan and pour oil. Once the oil is heated, add the cut ingredients and let it fry well
6 In the meantime, mash the cooked and drained fillet with a fork.It should look like scrambled eggs and not like mashed potatoes
7 Add this to the fried ingredients in the pan and mix everything together while frying on low heat
8 Serve hot